Bakery
BakeryThe Squash Grain Bread (Sundays)
For the fans of atypical bread and toasted grains
Biological wheat, rye, spelt and buckwheat flour
Subtle mix of grasses and pumpkin seeds
![Bio](https://www.saintaulaye.com/wp-content/themes/pastry-love-child/img/bio.png)
For the fans of atypical bread and toasted grains
Biological wheat, rye, spelt and buckwheat flour
Subtle mix of grasses and pumpkin seeds