{"id":943,"date":"2025-04-17T16:51:56","date_gmt":"2025-04-17T14:51:56","guid":{"rendered":"https:\/\/hub.events.be\/saintaulaye\/?page_id=943"},"modified":"2025-05-22T11:16:10","modified_gmt":"2025-05-22T09:16:10","slug":"who-are-we","status":"publish","type":"page","link":"https:\/\/www.saintaulaye.com\/en\/who-are-we\/","title":{"rendered":"Who are we?"},"content":{"rendered":"

REQUIREMENT AND QUALITY<\/h2>\n

Ever since 1986 le Saint-Aulaye has been an artisanal pastry and bakery, gourmand and traditional, and has become a reference in Brussels.<\/p>\n

Classical or original, the bread, viennoiseries, the Danish pastries and other pastries have one point in common: a high level of requirement regarding the level of quality, freshness and seasonality.<\/p>\n

To reach this goal, Fabien Gr\u00e9goire and Fr\u00e9d\u00e9ric Dupont, Compagnons of the Tour de France, have worked out recipes to perpetuate and assure the transmission of their traditional knowledge to their teams.<\/p>\n

We take the time to work the ingredients so they can give the best of themselves, by work, rest, fermentation, cooking, icing and decoration.<\/span><\/p>\n

You can find our range of products in our shops where Jean-Louis Barr\u00e9, whose strength comes from his experience, and his team, are ready to advise and assure you that your experience will be top notch at every visit.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"REQUIREMENT AND QUALITY Ever since 1986 le Saint-Aulaye has been an artisanal pastry and bakery, gourmand and traditional, and has become a reference in Brussels. 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