Spring at Saint-Aulaye

The season of berries and light delights

With the return of sunny days, market stalls are bursting with vibrant colors—and so are our displays. At Saint-Aulaye, spring is a season we love to celebrate: a time for berries, light creams, and fruity desserts to enjoy at home or share as a gift.

🌸 The Fraisier: our seasonal must-have

A true symbol of spring indulgence, our Fraisier offers a fresh take on a timeless classic:
a soft sponge and a crispy biscuit intertwined to hold a strawberry compote reminiscent of marmalade, a light vanilla cream, and generous whole strawberries.
A refreshing, well-balanced dessert, both melting and crunchy.

🍓 Strawberry tarts: an ode to simplicity

On a crisp, all-butter Breton shortbread base, we lay a smooth pastry cream and carefully selected whole strawberries.
A pure and straightforward dessert—unfussy and honest, letting the fruit’s natural flavor shine atop a deliciously rich base.

💗 Raspberry tart: a house favorite

Much loved by our customers, the raspberry tart is a Saint-Aulaye classic.
Set on a buttery Breton shortbread, cooked raspberries bring a bold intensity, all topped with freshly whipped cream.
A generous, fruit-filled dessert with a perfectly balanced sweet-and-tangy taste.

🥭 Mango Dacquoise: an exotic touch

And for those already dreaming of summer, we’ve created the Mango Dacquoise:
a thick, soft almond biscuit, layered with light mango-flavored cream and topped with chunks of fresh mango.
A dessert that’s smooth, fruity, and subtly transportive.

All our seasonal desserts are available to take away from our shops.
Whether for a picnic, a lunch on the grass, or simply a sweet treat at home, give in to the temptation of our springtime creations.

And you—what will be your favorite this season?